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CBD: Mechanisms for Implementation - extract from InforMEA e-learning course

26 May 2026 Course lesson in Biological Diversity
Unit 6 - Mechanisms for Implementation.pdf

Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Additional Reading - Strategic Plan 2011-2020, including Aichi Biodiversity Targets

26 May 2026 Document in Biological Diversity
Additional Reading - Strategic Plan 2011-2020, including Aichi Biodiversity Targets.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

The Implementation cycle I - Preparatory phase

26 May 2026 Course lesson in Biological Diversity
Unit 5 - The Implementation cycle I - Preparatory phase.pdf

The Implementation cycle II - Preparatory phase

26 May 2026 Course lesson in Biological Diversity
Unit 5 - The Implementation cycle II - Implementation of NBSAP and_or NIP.pdf