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Conservation and Sustainable Use under the International Treaty
… modules of the series. 1 The Multilateral System of Access and Benefit-sharing Schweizerische Eidgenossenschaft … to agriculture, the most important ones include changes in land use, replacement of traditional varieties by modern … intensification, increased population, poverty, land degradation and environmental change (including climate …
Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture
… and A griculture Testo manca 2 The Multilateral System of Access and Benefit-sharing Schweizerische Eidgenossenschaft … over the long run. As oil, clean water and arable land become scarcer, their cost as agricultural inputs … plant breeding. be expected from an expansion in arable land.12 Crop genetic resources contain the essential building …
Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture
… many countries – making up about 35 percent of the global land area – will experience novel climates they have not been … where maize is a major staple food crop at present, the land may not be suitable anymore for its cultivation by 2050. … on the need for an international instrument regulating access to Plant Genetic Resources for Food and Agriculture …
What is Agrodiversity
… used by culturally diverse peoples, and therefore land and water resources are used for production in different … micro-nutrients. In general, poor households rely on access to wild foods more than the wealthier (see Table 1). However, in some areas, pressure on the land is so great that wild food supplies have been exhausted. …