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Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture
… is facing the interconnected challenges of food security, climate change and the loss of agricultural biodiversity. Over one … At the same time, world population continues to grow and climate change is causing new pressures on agriculture. World …
Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture
… Table of contents 1. Crop Diversity Loss 2. Climate Change 3. Food security 4. The outlook 5. The origins of the … Agrodiversity and Local Knowledge. http://www.fao.org/ 2. Climate Change Climate change will profoundly alter the …
Conservation and Sustainable Use under the International Treaty
… natural resource base that is reaching its limits and with climate change adding further pressures on agriculture and acting as … is essential for global food security in the context of climate change. Varieties that achieve higher yields and are …
Strengthening the implementation of Farmers' Right in Guatemala
… breeding for the development of new varieties adapted to climate change and higher yields. More information regarding this … varieties have been lost during the past years, due to climate change, pests and diseases. ii) Conservation of seeds …