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Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture

… breeders were the first to start using the term ‘genetic erosion’, indicating the gradual but serious loss of crop … production systems.1 Recent research confirms that genetic erosion did indeed take place at the time of the shift from … 1. 8 FAO (2009a), p. 2. Key points to remember: l Genetic erosion describes the loss of genetic diversity – both the …
25 May 2026 Document in Biological Diversity

Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture

… production systems. Recent research confirms that genetic erosion did indeed take place at the time of the shift from …
25 May 2026 Course lesson in Biological Diversity

Farmer's Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture

… in order to reduce crop vulnerability and genetic erosion, and promote increased world food production …
25 May 2026 Document in Biological Diversity

Farmer's Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture

… have been insufficiently explored, and are in danger of erosion and loss, Considering that: a) in the history of …
25 May 2026 Document in Biological Diversity