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… the conservation and sustainable use of crop diversity in developing countries. This module has been supported by the … (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or … at improving economic and environmental sustainability by developing crop varieties that produce higher yields with …

… channel for increasing food security and nutrition in developing countries. The main challenge to increase food … in their practice of saving, reusing, improving and developing seeds, the booklet foreshadowed many of the … with regard to plant genetic resources from the developing country perspective. However, it does not lay down any …

… contribution made by farmers and indigenous communities in developing and conserving the plant diversity that continues … and indigenous peoples and local communities play to developing and conserving crop genetic diversity, and the … communities in decision-making bodies, according to each country’s existing institutions. Since agriculture is heavily …

… It carefully balances the interests of developed and developing countries as well as a broad range of further … http://www.informea.org/terms/developed-country http://www.informea.org/terms/developing-country http://www.informea.org/terms/food-security …