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Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture
… In contrast to traditional farming systems where agricultural inputs were mainly produced by farmers, the … many countries – making up about 35 percent of the global land area – will experience novel climates they have not been … security under the growing pressures of climate change. Agricultural crop varieties and the particular traits they …
Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture
… of food security, climate change and the loss of agricultural biodiversity. Over one billion people are … to conserve the existing crop diversity, and to allow agricultural researchers, breeders and farmers access to it. … over the long run. As oil, clean water and arable land become scarcer, their cost as agricultural inputs …
Farmer's Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture
… crop genetic diversity, which is the basis of all food and agricultural production worldwide. This lesson explains the … the world have been the custodians and innovators of agricultural biodiversity. Through careful selection of their … Goals 1 (no poverty), 2 (zero hunger) and 15 (life on land). 1.2.3 The farming context argument Farmers, …
Farmer's Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture
… security, and underscores the need to maintain traditional agricultural practices, so as to ensure continuity in the … issue of generic human rights, such as those related to land tenure, access to water and mineral resources, health … must involve the maintenance and promotion of traditional agricultural systems and the continued conservation of plant …