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Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

Pueblos indígenas y tradicionales y áreas protegidas: Principios, directrices y casos de estudio

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-074138.pdf

Speaking a common language: The uses and performance of the IUCN system of management categories for protected areas

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-072725.pdf

European models of good practice in protected areas

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-072973.pdf

Guidelines for public use measurement and reporting at parks and protected areas

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-069228.pdf