Commercial fishery

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Commercial fishery

Definition(s)
Such fisheries belong to one of two groups: one catching demersal (bottom-living) fish, e.g. cod, haddock, plaice, sole; the other catching pelagic (surface-living) fish, e.g. anchovy, tuna, herring. (Source: GEMET/ GOOD)
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Documents tagged with Commercial fishery

International Convention for the Regulation of Whaling

Course lesson
in
Marine and Freshwater
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Webpage - the International Whaling Commission

Website
in
Marine and Freshwater