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… into four categories: � Provisioning – goods such as food, water and fiber; � Regulating – biophysical processes … agribusiness depends on nature’s pollination, pest control and erosion regulation services; while tourism builds … of ecosystem service use; � New markets – such as water quality trading, certified sustainable products, wetland …

… in coastal communities, and potentially even loss of food security and malnutrition due to lack of protein. ❏ Loss … as sea urchins and some fish species, that keep them in control have declined through disease and overfishing. Algae … categories of ecosystem services: ❏ provisioning – e.g. food, medicines, construction materials ❏ regulating – e.g. …

… of the International Treaty on Plant Genetic Resources for Food and Agriculture FOOD AND AGRICULTURE ORGANIZATION OF THE … and by helping eligible organizations prepare high quality project proposals in response to calls for proposals … Governing Body of the International Treaty has no direct control, relate to the Funding Strategy of the International …

… need for system-wide transformations to prevent and control pollution, toward greater resource efficiency and … a Pollution-Free Planet Air pollution 1. Develop air quality policies and strategies at the subnational, national … to avoid unintended releases into the environment and food chain, and increase public awareness and international …

… literacy. A world with equitable and universal access to quality education at all levels, to health care and social … 4/35 where there is improved hygiene; and where food is sufficient, safe, affordable and nutritious. A world … as well as access to basic services, ownership and control over land and other forms of property, inheritance, …

… 2.2 Data collation and quality control … to USD 15 trillion and include essential products such as food and drinking water in addition to providing less … and indirect services wetland ecosystems provide, such as food (e.g., freshwater fish provide 21% of protein intake in …

… FAO LEGISLATIVE STUDY 88 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, … 26 4.8 Erosion control and watershed protection ............................ … taken at the national level, such as those relating to air quality and drinking water standards, have impacts on …

… growth), increasing consumption, indirect drivers (i.e. food, shelter, water and energy needs), and direct pressures … more slowly, and livestock depend on the productivity and quality of rangelands, some of which may be adversely … regulations, particularly for invasive species control b. No or inappropriate tools and management plans to …

… Thus to sustainably increase future energy supplies, the quality and integrity of ecosystems need to be well-managed … 2007). The increased demand for biofuels also affects food security as land and water resources are diverted from … as well as gender inequality, means that they have limited control over, and access to environmental and energy …

… Board (of CDM) EIA environmental impact assessment FAO Food and Agriculture Organization FSC Forestry Stewardship … two main rationales: first, awareness that environmental quality is a prerequisite to ensuring the enjoyment of a host … of rights means ensuring the observance of rights through control, monitoring, investigation, and enforcement. …