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… of water, a diversity of natural resources that provide food, fibre, medicines and shelter, and usually a high level …

… that are toxic to them. Marine organisms that are used for food can become contaminated with substances such as mercury, …

… that are toxic to them. Marine organisms that are used for food can become contaminated with substances such as mercury, …

… that are toxic to them. Marine organisms that are used for food can become contaminated with substances such as mercury, …

… that are toxic to them. Marine organisms that are used for food can become contaminated with substances such as mercury, …

… availability of adequate water became an essential part of food production. Places where it was abundant became the …

… for generations by providing a source of income and food. Following Senegal’s independence, traditional practices …

… or scavenge, and that they used wetland vegetation for food and raw materials. Many wetlands in temperate and …

… services essential for human well-being. It provides for food security, human health, the provision of clean air and …

… ability to increase its concentration as it goes up in the food chain), as well as its negative impact on human health. … it accumulates and biomagni�es in aquatic and terrestrial food chains. Source: UNEP, 2013a. 7 80- 600 3700 2000- 2950 …