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… which ensures that activities within their jurisdiction or control do not significantly damage the environment beyond … the enjoyment of basic human rights and environmental quality has long been recognized. However, international … property rights and plant genetic resources for food and agriculture.125 The complex regulatory environment …

… which ensures that activities within their jurisdiction or control do not significantly damage the environment beyond … the enjoyment of basic human rights and environmental quality has long been recognized. However, international … property rights and plant genetic resources for food and agriculture.125 The complex regulatory environment …

… attention and resources. • Added value as a marketing or quality brand. The value of World Heritage as a brand can be … be subject to the highest international standards of care control and management. Within the two definitions of … village-based, small-scale accommodation, guiding and food services adjacent to the park. TMI and the park also …

… attention and resources. • Added value as a marketing or quality brand. The value of World Heritage as a brand can be … be subject to the highest international standards of care control and management. Within the two definitions of … village-based, small-scale accommodation, guiding and food services adjacent to the park. TMI and the park also …

… nature-based solutions to global challenges in climate, food and development. IUCN supports scientific research, … and drive and sustain the kind of growth that improves the quality of life for everyone. On the ground in more than 170 … and capacity building for pest prevention and control. These activities are part of a general climate …

… 130 5.1.1 Land Tenure 135 5.1.1.1 NWFP Gomal Zam Project (Control and Prevention of Speculation in Land) Ordinance 2001 … and health hazards; (iv) adulteration of articles of food; and (v) breach of public watercourses, within the area … the ground of being unsafe for human consumption, or whose quality and suitability for human consumption has not been …

… for releasing water and the state of the key water control outlets and structures. The periodic re-licensing of … in the river’s condition. Native fish, once providing both food and commercial catch, are now on the brink of … the river bed and cause further deterioration of the water quality. Irrigated crops once growing strongly on the clean …

… ECOSOC United Nations Economic and Social Council FAO Food and Agriculture Organization of the United Nations … the rights of women to partici- pate in the management and control of biodiversity and TK, under international human … to ensure their sustainable use, accessibility and quality. • Use of natural resources and the environment …

… Working Paper no. 22. Washington, D.C.: International Food Policy Research Institute 10 Orebech, P. and Bosselman, … governance. Such provisions frequently determine who has control over access and use of natural resources, as well as … sufficient conditions to dispense an instruction of a quality conforming with official programmes or authorised …

… Society Organisation EGI Environmental Gender Index FAO UN Food and Agriculture Organization GAP Gender Action Plans … rights to economic resources, including ownership and control over land and other forms of property, financial … cooperation. BRIDGE Champions workshop on water quality in the Lake Titicaca basin © Martin Calisto / IUCN …