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Indigenous and local communities and protected areas: Towards equity and enhanced conservation. Guidance on policy and practice for co-managed protected areas and community conserved areas
… converted to Islam. The Karrayu are caught in a perma nent food crisis. The debate between the park’s manage ment and … in ques tion for subsis tence and survival (e.g. for food, water, medi cine, housing); n histor ical and cultural … ral ists in Ethi opia who survive more and more often on food dona tions from abroad. A unique social system, sustain …
Technical guidelines: Technical guidelines on the environmentally sound management of wastes consisting of, containing or contaminated with mercury or mercury compounds
… Acta , vol. 69 No. 6, pp. 1575-1588. WHO, 1972. WHO Food Additives Series, No.4: Evaluation of Mercury, Lead, Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl …
Evaluating effectiveness : A framework for assessing management effectiveness of protected areas
… factors: context: severe drought leading to reduced food supply; planning: the park area too small or too … situation in the future. The actual recommendations are food for thought for the protected area managers and the …
Landscape conservation law. Present trends and perspectives in international and comparative law.
… the demands which its people place upon the land for food, timber, minerals, water supplies, building land, … have transmitted to them; animals were hunted for food and for ceremonies. It is hard to accept and respect a …
Wildlife protection and trafficking assessment in Kenya - Drivers and trends of transnational wildlife crime in Kenya and its role as a transit point for trafficked species in East Africa
… 2013). On May 19, 2015 Singapore Customs and the Agri-Food and Veterinary Authority seized a shipment of illegal …
Technical guidelines: Technical guidelines on the environmentally sound management of wastes consisting of, containing or contaminated with the pesticides aldrin, alpha hexachlorocyclohexane, beta hexachlorocyclohexane, chlordane, chlordecone, dieldrin, e
… Residues (JMPR) . FAO/WHO, 1989. Pesticide residues in food: 1988 evaluations . Part II - Toxicology . FAO Plant …