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… in the International Treaty on Plant Genetic Resources for Food and Agriculture Lesson 3 Implementation of … power of communities and securing access to and control over their biological and genetic resources for … insect-resistant genes (L. hirsutum), genes for quality improvement (L. chmielewskii), and genes for …

… to the International Treaty on Plant Genetic Resources for Food and Agriculture Gerald Moore and Witold Tymowski IUCN … for traditional small-scale farmers in maintaining the quality and yield of their crops. Farmers have traditionally … institutions having plant genetic resources under their control subscribed to the policy of allowing access to …

… in the International Treaty on Plant Genetic Resources for Food and Agriculture Lesson 2 Farmers´Rights in the context … banks that are in the public domain and under the direct control of Contracting Parties share a set of efficient rules … Since agriculture is heavily dependent on high quality seeds/propagating materials, it is natural that …

… in the International Treaty on Plant Genetic Resources for Food and Agriculture Lesson 1 Introduction to Farmers´Rights … the diversity of cultivated plants to maintain yields and quality, adapting their food production to often marginal … of the concept of Farmers’ Rights Controversies regarding control over genetic resources in the 1980s were marked by …

… FAO LEGISLATIVE STUDY 85 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, … are legal rights granted by governmental authorities to control certain products of human intellectual effort and … In markets where consumers place a premium on the quality and source of the seeds they purchase, protection of …