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… for quality improvement (L. chmielewskii), and genes for adaptation to adverse environments (L. cheesmaniae). • Wild … context of social and economic changes and the impact of climate change. Website: …

… but also to many attributes, such as food and taste, field adaptation, cultivation requirements, and cultural values … potential of traditional agriculture in a changing climate. … .socla.co/wp-content/uploads/2014/ALTIERI-NICHOLLS-CLIMATIC-CHANGE.pdf 12 Traditional Agricultural Knowledge and Farmers’ …

… than any other environmental factor, because it enables adaptation to changing environmental conditions, such as those caused by climate change. Since farmers are custodians and developers of crop …

… and diversification are crucial in coping with rapid change. Regional initiatives such as NARI’s PARCIP should be … a forum for negotiations among gov- ernments for the adaptation of the International 28 Conference for the … conditions, such as changes in pest populations or climate. It is the best way to uphold the knowledge of the …

… breeding for the development of new varieties adapted to climate change and higher yields. More information regarding this … varieties have been lost during the past years, due to climate change, pests and diseases. ii) Conservation of seeds …