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Farmer's Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture
… for quality improvement (L. chmielewskii), and genes for adaptation to adverse environments (L. cheesmaniae). • Wild … landraces offer an important gene pool for sources of adaptation and tolerance to many biotic and abiotic stresses. … and breeding activities, aimed at achieving better adaptation and management of faba bean. Project activities …
Explanatory guide to the International Treaty on Plant Genetic Resources for Food and Agriculture
… a forum for negotiations among gov- ernments for the adaptation of the International 28 Conference for the … (multilocation evaluation) to determine the degree of adaptation of the remaining lines to the target environments. … at UNCED in 1992, and the FAO Conference in 1993 that the adaptation of the International Undertaking should be in …
Farmer's Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture
… but also to many attributes, such as food and taste, field adaptation, cultivation requirements, and cultural values … a Tool against Hunger. 11 Altieri and Nicholls 2013: The adaptation and mitigation potential of traditional … 2010, Washington, DC. Altieri and Nicholls 2013: The adaptation and mitigation potential of traditional …
Farmer's Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture
… than any other environmental factor, because it enables adaptation to changing environmental conditions, such as … with the CBD (Resolution 7/93)17 as follows: (a) for the adaptation of the International Undertaking on Plant Genetic …
Guide explicatif du Traité International sur les Ressources Phytogénétiques pour l'Alimentation et l'Agriculture
… modernes, et qu’elles jouent un rôle essentiel dans l’adaptation aux changements écologiques et aux évolutions … afin de renforcer la stabilité des rendements, permettre l’adaptation aux nouvelles conditions écologiques et réduire la … sur plusieurs sites) pour déterminer le niveau d’adaptation des lignées restantes selon l’environnement …