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… a variety, as well as the loss of entire varieties and species. l More than 75 percent of global crop diversity has … Percentages of Food Production of Major Crops Based on Species Originating from Other Regions Source: The State of … 2.3.5. Crop, Species, Variety and Cultivar …

… substantial progress has been achieved over underutilized species. Many of these PGRFA to disappear over the next … Diversity Trust (hereafter ‘Crop Trust’). cultivated plant species in the surroundings traits. generally through their …