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Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture

… breeders were the first to start using the term ‘genetic erosion’, indicating the gradual but serious loss of crop … production systems.1 Recent research confirms that genetic erosion did indeed take place at the time of the shift from … 1. 8 FAO (2009a), p. 2. Key points to remember: l Genetic erosion describes the loss of genetic diversity – both the …
25 May 2026 Document in Biological Diversity

The Funding Strategy of the International Treaty

… accessions of eleven different crops threatened by genetic erosion, including crop wild relatives, were collected under …
25 May 2026 Document in Biological Diversity