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Aquaculture: responsible practices and certification
… worldwide challenge to meet the increasing demand for high-quality sea products in local and international markets while … process. This means that the entities responsible for standard setting, accreditation and certification must be … These include constraints of space and good- quality water, and measures to protect public health and the …
Interactions between aquaculture and the environment
… Sanitary-Ethic Aspects; Social Aspects; Food Origin and Quality; Market Aspects; Aquaculture Management. The working … place in the same environment. Neither does it cover fresh water aquaculture, although some examples are taken from this … should be encouraged. These ingredients should meet standard requirements of food safety, profitability, animal …