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Interactions between aquaculture and the environment
… adverse effects due to the abundance of organisms (such as blue mussel). The cultivation process mirrors closely the … anchovy, jack mackerel, horse mackerel, sand eel, sprat, blue whiting, capelin and herring. At present, around 28 … The largest fluxes of chemical compounds released are carbon [C], nitrogen (N) and phosphorus (P), which are by- …
Aquaculture - site selection and site management
… water (hypoxia), high chlorophyll a or particulate organic carbon (eutrophication), as well as damage to important … and colour of the cages, with a preference for black or blue cages, as well as reducing the size of above- water … the results and conclusions of reviewed publications. The blue portion of the bar represents the proportion of effects …