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Introductory Course to International Environmental Law

26 May 2026 Course in Environmental Governance

Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document

cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088891.pdf

Sources of international law (Part I) - extract from InforMEA e-learning course

26 May 2026 Course lesson in Environmental Governance

Book - Sources of international law (Part I - The Law of Treaties).pdf

The three pillars of the Basel Convention - extract from InforMEA e-learning course

26 May 2026 Course lesson in Chemicals and Waste

Book - Unit 2 - The three pillars of the Basel Convention.pdf