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Recycling used lead-acid batteries: health considerations (WHO)
… assessment 26 6.3.1. Soil and dust 26 6.3.2. Air 26 6.3.3. Food and water 27 RECYCLING USED LEAD-ACID BATTERIES: HEALTH … on land or released into waterways. Lead can enter the food chain through crops growing on contaminated land, from direct deposition onto crops, through food animals foraging in contaminated areas and consuming …
Regional Action Plan on Marine Litter Management for the wider Caribbean Region 2014
… ringed by coral reefs and mangrove forests which provide food and shelter for marine life as well as food and livelihoods for humans. The islands in the WCR face … and along coastal areas comprises plastic materials from food and beverage containers, childrens’ toys and other …
Technical guidelines: Technical guidelines on the environmentally sound management of wastes consisting of, containing or contaminated with mercury or mercury compounds
… Acta , vol. 69 No. 6, pp. 1575-1588. WHO, 1972. WHO Food Additives Series, No.4: Evaluation of Mercury, Lead, Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl …
Technical guidelines: Technical guidelines on the environmentally sound management of wastes consisting of, containing or contaminated with the pesticides aldrin, alpha hexachlorocyclohexane, beta hexachlorocyclohexane, chlordane, chlordecone, dieldrin, e
… Residues (JMPR) . FAO/WHO, 1989. Pesticide residues in food: 1988 evaluations . Part II - Toxicology . FAO Plant …