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Biodiversity: My hotel in action - A guide to sustainable use of biological resources in the Caribbean
… of biodiversity: an integrated approach 27 Eating “organic” at Sofitel 30 Rediscovering local food products at … generation. Using energy and water more efficiently, using organic and sustainably produced food, reducing, treating and … protecting natural resources, such as the use of certified organic foods and paper sourced from FSC- certified forests. …