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Biodiversity: My hotel in action - A guide to sustainable use of biological resources in the Caribbean
… of biodiversity: an integrated approach 27 Eating “organic” at Sofitel 30 Rediscovering local food products at … piped from rivers and reservoirs some distance away, and waste may be disposed miles away from its source. The same is … generation. Using energy and water more efficiently, using organic and sustainably produced food, reducing, treating and …
Sustainable tourism in protected areas: Guidelines for planning and management
… and recreation vehicles n Pack stock impacts n Human waste problems n Wildlife disturbance, habituation, or impact … n Weeds, fungi and exotic species n Solid and human waste n Cultural vandalism n Boats damaging banks n Habitat … so as to minimise use and production of water, energy, waste, sewage, effluent, noise, light and any other …