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Sustainable tourism in protected areas: Guidelines for planning and management
… by such factors as the health of the global economy, security fears due to terrorist activities and regional … can increase local economic impact. � Purchase local food and drink: When visitors, park staff and tourism employees consume locally grown food and drink, they provide important income to local …
Biodiversity: My hotel in action - A guide to sustainable use of biological resources in the Caribbean
… makes a difference to nature, whether it’s about the food you serve in your restaurant, the souvenirs you sell in … Ronda, Design Manager, Accor Group Marketing Alice Sadois, Food Quality Manager, Accor Group Procurement Francisco … as well as genetic resources for medicines and crop security (see Box 1); • Regulating services: These are the …
Guidelines for public use measurement and reporting at parks and protected areas
… for the manufacturing environment, for high level security, for assembly-line and robotics control where human … for goods and services: transportation, lodging, food service, guides, fuel, crafts, equipment, etc. Sometimes …