Search results
3 Results
Sorted by relevance
Biodiversity: My hotel in action - A guide to sustainable use of biological resources in the Caribbean
… the region’s hotel and tourism operators by providing high quality education and training related to sustainable … makes a difference to nature, whether it’s about the food you serve in your restaurant, the souvenirs you sell in … processes in balance, such as climate regulation, flood control, disease regulation and water purification; • …
Sustainable tourism in protected areas: Guidelines for planning and management
… today, so that tomorrow’s visitors can also experience quality sites, and the conservation values that these places … the role of visitor management, including techniques that control and limit impacts of use, while allowing maximum … can increase local economic impact. � Purchase local food and drink: When visitors, park staff and tourism …
Guidelines for public use measurement and reporting at parks and protected areas
… STUDY? 57 5.4 SURVEY DESIGN, PRE-CODING AND PRETEST 58 5.5 QUALITY CONTROL DURING STUDY, EDITING 58 5.6 DESIGNING YOUR OWN … for goods and services: transportation, lodging, food service, guides, fuel, crafts, equipment, etc. Sometimes …