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Biodiversity: My hotel in action - A guide to sustainable use of biological resources in the Caribbean
… makes a difference to nature, whether it’s about the food you serve in your restaurant, the souvenirs you sell in … Ronda, Design Manager, Accor Group Marketing Alice Sadois, Food Quality Manager, Accor Group Procurement Francisco … for Sustainable Tourism Development (2004), Supply Chain Engagement for Tour Operators – Three Steps Toward …