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… makes a difference to nature, whether it’s about the food you serve in your restaurant, the souvenirs you sell in … Ronda, Design Manager, Accor Group Marketing Alice Sadois, Food Quality Manager, Accor Group Procurement Francisco … 27 Eating “organic” at Sofitel 30 Rediscovering local food products at Mercure 31 Protecting an ecosystem service: …

… can increase local economic impact. � Purchase local food and drink: When visitors, park staff and tourism employees consume locally grown food and drink, they provide important income to local … the local area is unavoidable, simply because not all food, supplies and services are produced locally. However, …

… for goods and services: transportation, lodging, food service, guides, fuel, crafts, equipment, etc. Sometimes …