Search results
4 Results
Sorted by relevance
Biodiversity: My hotel in action - A guide to sustainable use of biological resources in the Caribbean
… makes a difference to nature, whether it’s about the food you serve in your restaurant, the souvenirs you sell in … Ronda, Design Manager, Accor Group Marketing Alice Sadois, Food Quality Manager, Accor Group Procurement Francisco … 27 Eating “organic” at Sofitel 30 Rediscovering local food products at Mercure 31 Protecting an ecosystem service: …
Sustainable tourism in protected areas: Guidelines for planning and management
… can increase local economic impact. � Purchase local food and drink: When visitors, park staff and tourism employees consume locally grown food and drink, they provide important income to local … the local area is unavoidable, simply because not all food, supplies and services are produced locally. However, …
Sustainable tourism management in the transboundary areas of the Dinaric Arc region: Manual for planning, development and monitoring of tourism in the protected areas of the Dinaric Arc
… nature-based solutions to global challenges in climate, food and development. IUCN supports scientific research, … experience. For example, restaurants need to purchase food from farmers (or from wholesalers, who in turn purchase … the number of visitors will be facilities offering food and drinks and the disposal of waste. In many parts of …