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… used by culturally diverse peoples, and therefore land and water resources are used for production in different ways. … In addition to supplying calories and protein, wild foods supply vitamins and other essential micro-nutrients. In …

… community seed banks can significantly improve local seed supply.74 Key points to remember: l Contracting Parties of … asses- sments of the crops’ quality in terms of yield, water use and resistance to atmospheric condi- tions, disease … resources including, inter alia, healthy soils and clean water. Micro-organisms can improve soil nutrients for plant …

… account for the vast pro- portion of the world’s food supply. Overall, 84 percent of human nutrition comes from … cannot be sustained over the long run. As oil, clean water and arable land become scarcer, their cost as … use of non-food inputs such as health care, sanitation and water. • Stability: food availability and access at all …