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… to meet this increasing demand, while relying on a natural resource base that is about to reach its limits. Plant … cannot be sustained over the long run. As oil, clean water and arable land become scarcer, their cost as … use of non-food inputs such as health care, sanitation and water. • Stability: food availability and access at all …

… to increase by 70 percent by 2050, relying on a natural resource base that is reaching its limits and with climate … asses- sments of the crops’ quality in terms of yield, water use and resistance to atmospheric condi- tions, disease … resources including, inter alia, healthy soils and clean water. Micro-organisms can improve soil nutrients for plant …

… used by culturally diverse peoples, and therefore land and water resources are used for production in different ways. …