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Conservation and Sustainable Use under the International Treaty
… pest and disease resistance, abiotic stress tolerance or quality improvements, would not exist in today’s crops. For … asses- sments of the crops’ quality in terms of yield, water use and resistance to atmospheric condi- tions, disease … resources including, inter alia, healthy soils and clean water. Micro-organisms can improve soil nutrients for plant …
Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture
… cannot be sustained over the long run. As oil, clean water and arable land become scarcer, their cost as … are those parts of a living organism that possess the quality to pass traits, such as DNA or genes. Samples of … use of non-food inputs such as health care, sanitation and water. • Stability: food availability and access at all …