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… Conservation and Sustainable Use under the International … asses- sments of the crops’ quality in terms of yield, water use and resistance to atmospheric condi- tions, disease … resources including, inter alia, healthy soils and clean water. Micro-organisms can improve soil nutrients for plant …

… used by culturally diverse peoples, and therefore land and water resources are used for production in different ways. … species; ≠ because of the degree of human management, conservation of agrobiodiversity in production systems is … References FAO. 1996. Global plan of action for the conservation and sustainable utilisation of plant genetic …

… together with the forthcoming modules of the series. 1 Conservation and Sustainable Use of Plant Genetic Resources … cannot be sustained over the long run. As oil, clean water and arable land become scarcer, their cost as … use of non-food inputs such as health care, sanitation and water. • Stability: food availability and access at all …