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Conservation and Sustainable Use under the International Treaty

… food is generated from just 12 plant and five animal species. Of the 4 percent of the 250 000 to 300 000 known … (either by seeds, or vegetatively) or that are highly threatened in the wild, DNA storage may provide the ultimate … they evolved and that their continued survival is not threatened. The most commonly used method for in situ …
25 May 2026 Document in Biological Diversity

Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture

… a variety, as well as the loss of entire varieties and species. l More than 75 percent of global crop diversity has … Percentages of Food Production of Major Crops Based on Species Originating from Other Regions Source: The State of … 2.3.5. Crop, Species, Variety and Cultivar …
25 May 2026 Document in Biological Diversity