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What is Agrodiversity
… as regards crop diversity, diversity within species is at least as important as diversity between species; ≠ because of … states that some indicators of genetic erosion have been developed, few systematic studies of the genetic erosion of … genetic diversity have been made. Furthermore, in the FAO Country Reports (1996) nearly all countries confirm genetic …
Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture
… in a series of comprehensive educational modules being developed in response to the need voiced by many Contracting … (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or … plant breeding.13 1.2.3. Climate Change Basic Facts At least since the release of the 4th Report of the …
Conservation and Sustainable Use under the International Treaty
… is the second in a series of educational modules being developed under the coordination of the Secretariat of the … (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or … diversity in farmers’ fields is still in decline at least for some crops and in certain countries. To counter …