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… a variety, as well as the loss of entire varieties and species. l More than 75 percent of global crop diversity has … the enormous contribution of generations of local and indigenous communities and farmers around the world over … Rights which aim at supporting farmers and local and indigenous peoples in conserving crop diversity on their …

… food is generated from just 12 plant and five animal species. Of the 4 percent of the 250 000 to 300 000 known … between agriculture, protected area staff and local and indigenous communities, without which in situ conservation … departments, protected area administrations, local and indigenous groups, civil society organizations, botanical …