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… are responsible for about 25 per cent of the world’s greenhouse gases, while land degradation is both a cause and … land degradation at the local level as well as increased greenhouse gas emissions, reduced biodiversity, and changes in rainfall …

… in agriculture, forestry and fisheries can mitigate greenhouse gas emissions and promote climate adaptation – with the … pathways that can simultaneously contribute to reducing greenhouse gas emissions calls for long-term, pro-poor …

… sector is responsible for 14.5% of global human-induced greenhouse gas emissions and 9% of the sector’s emissions result from … forms of grazing management initially found higher greenhouse gas emissions per kilogram of lamb meat from …

… to restore biodiversity, reduce emissions and sequester greenhouse gases; TROUBLED that peat is being lost rapidly … such vast amounts of CO2 that this region now contributes greenhouse gas emissions comparable to those of China or the USA, a sign …

… water pollution, biodiversity loss, forest fires, and greenhouse gas emissions, and may also have negative impacts on …

… Taking measures, as appropriate, to reduce and/or remove greenhouse gas emissions;  vi. … of  grasslands to the sequestration of some of the greenhouse gases emitted by  livestock, and  the  …

… community has committed itself to reducing net greenhouse gas emissions. The Kyoto Protocol to the convention would …

… (e.g. agricultural residues, liquefied petroleum gas [LPG]). Such interventions would have the added value of …