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Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture

… as information and training materials for the use of media, academia, prospective donors and other interested … FAO (2010), chapter 1, pp. 3-22. 6 This includes physical, social and economic access, to food that is both safe and … is achieved when all people, at all times, have physical, social and econo- mic access to sufficient safe and …
21 Jun 2026 Document in Biological Diversity