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Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture
… a variety, as well as the loss of entire varieties and species. l More than 75 percent of global crop diversity has … Percentages of Food Production of Major Crops Based on Species Originating from Other Regions Source: The State of … 2.3.5. Crop, Species, Variety and Cultivar …
Farmer's Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture
… have tended to utilize a diverse selection of crop species in order to assure their harvests; seed production in … of PGR which include landraces, wild relatives and other indicator plant species, as wellas tarditional production techniques of …