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Introductory Course to the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization

26 May 2026 Course in Biological Diversity

Introductory Course to International Environmental Law

26 May 2026 Course in Environmental Governance

Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document

cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088892.pdf

Rooibos Robbery: A Story of Bioprospecting in South Africa

26 May 2026 Video in Biological Diversity

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088891.pdf

Introduction to the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits

26 May 2026 Course lesson in Biological Diversity

Book - Unit 1 _ Introduction.pdf