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Explanatory guide to the International Treaty on Plant Genetic Resources for Food and Agriculture
… should be “safe, ... appropriate and adequate to meet the energy and nutrient needs of the population”. Rome in 1966. … by the Nutrition Division of FAO. 15 I.e. the supply of energy available from foods. For each nutrient, a Nutrition … was selected in the study and used to calculate the energy or nutrient availability from that commodity. 16 In …