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Customary laws: Governing natural resource management in the northern areas
… very important source of income. Livestock produce manure, food, wool, hair and leather, which are a source of prestige … gradually decreases from December to February, causing a shortage of drinking water in the region’s rural areas. In … and fewer because they do not reproduce a lot. Lack of food and deforestation were the other reasons given by …
Indigenous and traditional peoples and climate change
… power, decision making, education, health care and food have been identified as the most determinant factors of … resources, information, education, health services, food and so forth. IUCN and its member and partner … centuries. Drylands are characterized not so much by a shortage of water, but by its erratic availability and a …
Protected landscapes and cultural and spiritual values
… mountain gardens and provided manual labour in return for food and a share of the harvests. The Gebaliya continue to … still aim to use gardens as a significant source of food, irrigating them from hand-dug wells where water levels … and dated at around 1533 (Ortner 1989). Although a shortage of reli- able data prevents a definitive chronology …
Sacred natural sites: Guidelines for protected area managers
… of species and ecosystems, most crucial in safeguarding food, air and water, most essen- tial in stabilizing climate, … their ecosystems – it is also about people, the need for food security, medicines, fresh air and water, shelter, and a … rural environment caused by over-grazing, hunting, water shortage, pollution, logging and waste disposal. Before …
The Sacred Dimension of Protected Areas: Proceedings of the Second Workshop of the Delos Initiative - Ouranoupolis 2007
… land: “...That the land in question had been hunting and food gathering grounds for the Yirrkala tribes from time … and other visitors in terms of park ground, water, food, lodging, toilets, etc.; - Promoting the restoration of … was taken in a bid to satisfy the monasteries’ heating, food, construction work and financial needs, since the in- …
Indigenous and local communities and protected areas: Towards equity and enhanced conservation. Guidance on policy and practice for co-managed protected areas and community conserved areas
… converted to Islam. The Karrayu are caught in a perma nent food crisis. The debate between the park’s manage ment and … in ques tion for subsis tence and survival (e.g. for food, water, medi cine, housing); n histor ical and cultural … tive? Was it a response to a crisis, a threat or a severe shortage in resources? Have the partic ular time and occa …