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… The populations within each species can be classified as wild and feral populations, landraces and primary … The populations within each species can be classified as wild populations, feral populations, and breeds – including … developing countries, serving as sources of food (milk, meat, eggs), shelter and protection (fiber, hides), power …

… management and knowledge sharing. Published titles: Crop Wild Relatives A Manual of in situ Conservation Edited by … conditions. In addition, many neglected crops and many wild relatives are expected to play a critical role in food, … is concerned. Every day we buy fruit, vegetables, meat and milk without any idea of their distance from their …

… be called ‘Grant of right to collect, sample and remove wild germplasm’. At other times titles are combined for less … these resources often make the need for re-supply from the wild of a species a prime concern. As a consequence, … the bacterium Deinococcus radiodurans was found in cans of meat that had been exposed to supposedly sterilizing doses of …