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… milk 150 m2 22 m2 10 m2 4.3 m2 3, 61 m2 3.4 m2 1.5 m2 5 5 WASTE(D) LAND: LOST CAPITAL Land resources are under pressure … degradation or water shortages, virtually no post-harvest waste, and farmers who know precisely when and how to plant, …

… on Phytosanitary Measures (of the IPPC) eMPReS Emergency Prevention System (of the FAO) eU European Union FAO Food and … treatments and food storage practices that reduce waste. At the core of food security are strengthened national … wheat importer and has developed a programme to decrease waste and corruption in this sector of the economy (FAO, …