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… has the right to a standard of living adequate for the health and well-being of himself and of his family, including … resources needed to produce food; • the right to health, because the proper biological use of food is contingent on the state of health of the person and the possibility of access to basic …

… patterns; ‧ nutritional status; ‧ access to education, health and sanitation. 15 2. identify process indicator(s) … These indicators were related to food consumption and health and nutritional status. At its 37th session, the …

… decisions about the food they buy and eat; • avoid health risks linked to an unbalanced or inadequate diet or …

… breastfeeding, and to promote coordination between the health and education sectors so that the population has …