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… to food RIGHT TO FOOD HANDBOOKS 4 M O N IT O R IN G Food and Agriculture Organization of the United Nations Rome, 2014 … competent authority; • being empowered and having adequate access to human, financial and organizational resources; • … to being able to exercise other rights given that access to information empowers and gives participation real …

… monitoring the right to food RIGHT TO FOOD HANDBOOKS5 Food and Agriculture Organization of the United Nations Rome, 2014 … are factors that limit the stable physical or economic access to adequate food, paying special attention to people … with its design, what will be offered and who will benefit. The human rights 29 principles applied to assess and …

… laws with the right to food RIGHT TO FOOD HANDBOOKS 3 Food and Agriculture Organization of the United Nations Rome, 2014 … is also essential to consider the aspects that can affect access to or ownership of the resources needed for food … traditional knowledge and equitable participation in sharing benefits arising from the use of these resources. …