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Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

The United Nations World Water Development Report 2018: Nature-based solutions for water

26 May 2026 Literature
MON-093529.pdf

Commodities at a Glance - Special issue on Shale Gas

26 May 2026 Literature
MON-093614.pdf

Wetlands, water and the law. Using law to advance wetland conservation and wise use

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-064123.pdf

Sources of international water law

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-068577.pdf