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Recognising cultural and spiritual significance of nature in protected and conserved areas

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
WCC_2016_RES_033_EN.pdf

Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

Bio-Cultural Community Protocols: A community approach to Ensuring the Integrity of Environmental Law and Policy

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-091086.pdf

The Use of Marine Organisms in Traditional and Allopathic Medicine

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-085101.pdf