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Introductory Course to International Environmental Law

Introductory Course to International Environmental Law

26 May 2026 Course in Environmental Governance

Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Institutional Arrangements

26 May 2026 Course lesson in Biological Diversity
Unit 7 - Institutional Arrangements.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

Secretariat

26 May 2026 Website in Biological Diversity

Multilateral Environmental Agreements - extract from InforMEA e-learning course

26 May 2026 Course lesson in Environmental Governance
Book – unit 3 Multilateral Environmental Agreements.pdf