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Global Warming of 1.5°C - an IPPC special report on the impacts of global warming

26 May 2026 Literature
MON-093893Summary.pdf

Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

Judges and the rule of law. Creating the links: Environment, human rights and poverty

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-075357.pdf

Conservation and sustainable development in mountain areas

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-072831.pdf

Poverty, equity and rights in conservation : Technical papers and case studies

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-080200.pdf