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Introductory Course to the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization

18 Jul 2026 Course in Biological Diversity

Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

18 Jul 2026 Document

cultural_heritage_e03.pdf

Procedures for monitoring the right to food

18 Jul 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

18 Jul 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088888.pdf

Development of specific right to food legislation

18 Jul 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

18 Jul 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088890.pdf

General aspects regarding monitoring the right to food

18 Jul 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088891.pdf

People Plants Profit (English)

18 Jul 2026 Video in Biological Diversity

C. Intellectual property instruments

Click to visit this section of the gap report

Farmers´ Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture

18 Jul 2026 Course in Biological Diversity